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Garlic Parsley Mushrooms: Side Dish Recipe for Sautéed Mushrooms Enhanced with Herbs & Spices

Posted by Caleb Garrett on
Garlic Parsley Mushrooms: Side Dish Recipe for Sautéed Mushrooms Enhanced with Herbs & Spices

These Garlic Parsley Mushrooms are a hearty side dish which can be served at at a luncheon, high tea party, bridal shower or dinner celebration. Garlic Parsley Mushrooms make a terrific topping for steak, chicken, rice, baked potatoes or pasta. Serve Garlic Parsley Mushrooms along with a loaf of crusty Italian or French bread, to sop up the delicious liquid that is created during the cooking process.

Ingredients for Garlic Parsley Mushrooms

  • 1 lb. mushrooms
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • Zest from 1 lemon
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine
  • 1 teaspoon salt
  • 1/2 teaspoon