Garlic Parsley Mushrooms: Side Dish Recipe for Sautéed Mushrooms Enhanced with Herbs & Spices
These Garlic Parsley Mushrooms are a hearty side dish which can be served at at a luncheon, high tea party, bridal shower or dinner celebration. Garlic Parsley Mushrooms make a terrific topping for steak, chicken, rice, baked potatoes or pasta. Serve Garlic Parsley Mushrooms along with a loaf of crusty Italian or French bread, to sop up the delicious liquid that is created during the cooking process.
Ingredients for Garlic Parsley Mushrooms
- 1 lb. mushrooms
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- Zest from 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon white wine
- 1 teaspoon salt
- 1/2 teaspoon