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Cooking Instruction

Posted by Caleb Garrett on

Written by Shirley Parker

Cooking instruction is for those who can barely boil water, as well as for those who are well advanced in their culinary skills. Generally, the term connotes imparting basic training to novices. There's nothing wrong with starting at the beginning and moving towards an end that keeps retreating in the distance. It's an entirely logical process where each success builds on the one that went before. Why eat badly prepared food or waste ingredients, when it's not difficult to learn from a professional how to do it right?

Sooner or later, a chef's interests will find …